Still fussy
May11

Still fussy

My eldest was always a fussy eater. All he wanted to eat was pizza, pasta, cereals and toast. All the carbs. All the beige food. But from the age of 10, he gradually started becoming a little bit more adventurous. He’s vegetarian and Quorn mince became our saviour – protein, which also made a decent bolognese or curry. He started eating spicier food and would manage a few vegetables (although plenty still get left at the...

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Pudding
Jul10

Pudding

Why do we eat meals? Is it so we can grow and be fit and strong? Is it so that we have enough energy to get us through the day? Is it to keep us healthy? Is it just for the sheer love and taste of food? Or is it all of these reasons? No. It’s none of them. It’s so we can have pudding. That is, of course, according to my 7 year old daughter. I have never known anyone quite so obsessed with pudding as my daughter. Many of us...

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